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1

Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion

Carmen Frontela-Saseta, Rubén López-Nicolás, Carlos A. González-Bermúdez, Patricia Peso-Echarri, Gaspar Ros-Berruezo, Carmen Martínez-Graciá, Raffaella Canali, Fabio Virgili

Journal:

Phytotherapy Research

Year:

2011

Language:

english

File:

PDF, 142 KB

english, 2011

2

Polisacáridos de algas como ingredientes funcionales en acuicultura marina: alginato, carragenato y ulvano

Peso-Echarri, Patricia, Frontela-Saseta, Carmen, González-Bermúdez, Carlos A, Ros-Berruezo, Gaspar F, Martínez-Graciá, Carmen

Journal:

Revista de biología marina y oceanografía

Year:

2012

File:

PDF, 181 KB

2012

3

Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds

Sánchez-Moya, Teresa, Martínez-Hernández, Valerie M., López-Nicolás, Rubén, González-Bermúdez, Carlos A., Ros-Berruezo, Gaspar, Frontela-Saseta, Carmen

Journal:

Journal of Applied Phycology

Year:

2018

Language:

english

File:

PDF, 471 KB

english, 2018

4

Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion

Carmen Frontela, Gaspar Ros, Carmen Martínez, Luis M Sánchez-Siles, Raffaella Canali, Fabio Virgili

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 216 KB

english, 2011

5

Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers

López-Nicolás, Rubén, Frontela-Saseta, Carmen, González-Abellán, Raquel, Barado-Piqueras, Ana, Perez-Conesa, Dario, Ros-Berruezo, Gaspar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 942 KB

english, 2014

6

Empleo de compuestos fenólicos en la dieta para modular la respuesta inflamatoria intestinal

Carmen Frontela, Raffaella Canali, Fabio Virgili

Journal:

Gastroenterología y Hepatología

Year:

2010

File:

PDF, 429 KB

2010

7

Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation

López-Nicolás, Rubén, Marzorati, Massimo, Scarabottolo, Lia, Halford, Jason C. G., Johnstone, Alexandra M., Frontela-Saseta, Carmen, Sanmartín, Angel M., Ros-Berruezo, Gaspar, Harrold, Joanne A.

Journal:

Current Obesity Reports

Year:

2016

Language:

english

File:

PDF, 1.97 MB

english, 2016

8

Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes

Brigide, Priscila, de Toledo, Nataly Maria Viva, López-Nicolás, Rubén, Ros, Gaspar, Frontela Saseta, Carmen, de Carvalho, Raquel Vieira

Journal:

Food & Function

Year:

2019

File:

PDF, 1.06 MB

2019

9

Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

Frontela-Saseta, Carmen, López-Nicolás, Rubén, González-Bermúdez, Carlos A., Martínez-Graciá, Carmen, Ros-Berruezo, Gaspar

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 507 KB

english, 2013

10

Iron and calcium availability from digestion of infant cereals by Caco-2 cells

Carmen Frontela, Gaspar Ros, Carmen Martínez

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 370 KB

english, 2009

11

Application of Bifidobacterial Phytases in Infant Cereals: Effect on Phytate Contents and Mineral Dialyzability

Sanz-Penella, Juan Mario, Frontela, Carmen, Ros, Gaspar, Martinez, Carmen, Monedero, Vicente, Haros, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 902 KB

english, 2012

12

Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 model

Aly, Esmat, López-Nicolás, Rubén, Darwish, Aliaa Ali, Saseta, Carmen Frontela, Berruezo, Gaspar Ros

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 609 KB

english, 2016

13

Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes

Brigide, Priscila, de Toledo, Nataly Maria Viva, López-Nicolás, Rubén, Ros, Gaspar, Frontela Saseta, Carmen, de Carvalho, Raquel Vieira

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.06 MB

english, 2019

14

Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora

López-Nicolás, Rubén, González-Bermúdez, Carlos A., Ros-Berruezo, Gaspar, Frontela-Saseta, Carmen

Journal:

Year:

2014

Language:

english

File:

PDF, 832 KB

english, 2014

15

Biomass production and fatty acid accumulation in Chlorella sp. (strain DEC1B) isolated from a petrol refinery in Huelva (Spain)

Ruiz-Domínguez, Mari Carmen, Vaquero, Isabel, Rivas, Mariella, Zapata, Manuel, Mogedas, Benito, Márquez, Mayca, Gómez, José, Larraz, Rafael, Frontela, Juana, Vega, José M., Vílchez, Carlos

Journal:

Phycological Research

Year:

2016

Language:

english

File:

PDF, 226 KB

english, 2016

16

EMPLEO DE FÓRMULAS INFANTILES ANTIRREGURGITACIÓN EN LACTANTES: EFECTO SOBRE LA DISPONIBILIDAD MINERAL

González-Bermúdez, Carlos A, Frontela-Saseta, Carmen, Peso-Echarri, Patricia, López-Nicolás, Rubén, Martínez-Graciá, Carmen

Journal:

Revista chilena de nutrición

Year:

2011

File:

PDF, 1.99 MB

2011

17

USE OF HERBS AND SPICES FOR FOOD PRESERVATION: ADVANTAGES AND LIMITATIONS

Martínez-Graciá, Carmen, González-Bermúdez, Carlos Alberto, Cabellero-Valcárcel, Ana María, Santaella-Pascual, Marina, Frontela-Saseta, Carmen

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 408 KB

english, 2015

18

Structure and Functions of Lactoferrin as Ingredient in Infant Formulas

Aly, Esmat, Ros, Gaspar, Frontela, Carmen

Journal:

Journal of Food Research

Year:

2013

Language:

english

File:

PDF, 350 KB

english, 2013

19

Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron and zinc bioavailability by Caco-2 cells

de Toledo, Nataly Maria Viva, Brigide, Priscila, López-Nicolás, Rubén, Frontela, Carmen, Ros, Gaspar, Canniatti-Brazaca, Solange Guidolin

Journal:

Cereal Chemistry

Year:

2019

Language:

english

File:

PDF, 390 KB

english, 2019

20

Diet: A Specific Part of the Western Lifestyle Pack in the Asthma Epidemic

Frontela-Saseta, Carmen, GonzÃ¡lez-BermÃºdez, Carlos A., GarcÃa-Marcos, Luis

Journal:

Journal of Clinical Medicine

Year:

2020

File:

PDF, 618 KB

2020

21

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob ( Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity

Ydjedd, Siham, Bouriche, Sihem, López-Nicolás, Rubén, Sánchez-Moya, Teresa, Frontela-Saseta, Carmen, Ros-Berruezo, Gaspar, Rezgui, Farouk, Louaileche, Hayette, Kati, Djamel-Edine

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 2.54 MB

english, 2017

22

Changes in content of vitamins A and E in growing-up milk throughout its shelf life

Haro-Vicente, Juan Francisco, Frontela-Saseta, Carmen, Romero-Braquehais, Fernando, Ros Berruezo, Gaspar

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 180 KB

english, 2013

23

Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk

Michele Padalino, Dario Perez-Conesa, Rubén López-Nicolás, Carmen Frontela-Saseta, Gaspar Ros-Berruezo

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 731 KB

english, 2012

24

Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula

González-Bermúdez, Carlos A., Frontela-Saseta, Carmen, López-Nicolás, Rubén, Ros-Berruezo, Gaspar, Martínez-Graciá, Carmen

Journal:

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

25

In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response

Aly, Esmat, López-Nicolás, Rubén, Darwish, Aliaa Ali, Ros-Berruezo, Gaspar, Frontela-Saseta, Carmen

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 487 KB

english, 2017

26

Subject index to volume 1

González-Bermúdez, Carlos A., Frontela-Saseta, Carmen, López-Nicolás, Rubén, Ros-Berruezo, Gaspar, Martínez-Graciá, Carmen

Journal:

Brain and Development

Year:

1979

Language:

english

File:

PDF, 115 KB

english, 1979

27

In vitro effect of green tea and turmeric extracts on GLP-1 and CCK secretion: the effect of gastrointestinal digestion

Planes-Muñoz, David, López-Nicolás, Rubén, González-Bermúdez, Carlos A., Ros-Berruezo, Gaspar, Frontela-Saseta, Carmen

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 188 KB

english, 2018

28

Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process

González-Bermúdez, Carlos Alberto, Castro, Alejandra, Perez-Rea, Daysi, Frontela-Saseta, Carmen, Martínez-Graciá, Carmen, Nilsson, Lars

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 889 KB

english, 2015

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